Ingredients
2 eggs, beaten1/2 cup sugar1/4 cup water1/4 cup white vinegar8 cups mixed salad greens1 small onion, chopped4 bacon strips, cooked and crumbled1 medium tomato, cut into wedges1/2 cup sliced cucumber
Preparation
In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.
Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.
