Ingredients
6 cups torn mixed salad greens2 medium oranges, peeled and segmented1 cup cherry tomatoes1/2 cup chopped walnuts, toasted1/4 medium red onion, thinly sliced2 tablespoons orange juice1 tablespoon white wine vinegar1 teaspoon grated orange zest1 teaspoon honey1/2 teaspoon salt1/4 teaspoon ground cumin6 tablespoons walnut or olive oil, divided1/3 cup pistachios4-1/2 teaspoons seasoned bread crumbs1 log (4 ounces) fresh goat cheese
Preparation
In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange zest, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among four serving plates.
Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture.
In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads.
