Ingredients
2 cups uncooked small pasta shells3/4 cup chopped green pepper3/4 cup chopped fresh tomatoes1/2 cup chopped pepperoni1/2 cup cubed hard salami1/2 cup whole ripe olives, quartered2 ounces provolone cheese, cubed1/3 cup chopped onionDRESSING:1/3 cup canola oil1/4 cup red wine vinegar2 tablespoons sugar1-1/2 teaspoons salt1-1/2 teaspoons dried oregano1/2 teaspoon pepper
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
