Ingredients
3 cups uncooked cellentani pasta or elbow macaroni1 medium sweet red pepper, chopped4 ounces provolone cheese, cubed (about 1 cup)4 ounces hard salami, cubed (about 1 cup)1/3 cup prepared Italian salad dressingOptional: Additional Italian salad dressing and minced fresh basil
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.
Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
