Ingredients
1 carton (8 ounces) whipped cream cheese1/4 pound hard salami, finely chopped2 tablespoons dill pickle relish4 flour tortillas (10 inches), room temperature
Preparation
In a small bowl, combine the cream cheese, salami and pickle relish.
Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
