Ingredients
1 egg, beaten1/2 cup soft bread crumbs1 teaspoon Italian seasoning1/2 teaspoon pepper1/2 teaspoon minced garlic1 pound ground beef1 tablespoon olive oil1 cup sliced fresh mushrooms2 tablespoons all-purpose flour1 cup chicken broth1 tablespoon ketchup1 teaspoon Worcestershire sauceHot cooked gemelli or spiral pasta
Preparation
In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm.
Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.
