Ingredients
1 egg, beaten1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided1/2 cup dry bread crumbs1/4 teaspoon saltPinch pepper1-1/2 pounds ground beef1 tablespoon all-purpose flour1/4 cup water1/4 cup ketchup1 teaspoon Worcestershire sauce1/2 teaspoon prepared mustard6 cups hot cooked egg noodlesChopped fresh parsley, optional
Preparation
In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
