Ingredients
1 tablespoon Worcestershire sauce1/4 teaspoon minced garlic1/8 teaspoon salt1/8 teaspoon pepper1/2 pound lean ground beef (90% lean)2 tablespoons brown gravy mix1/2 cup cold water
Preparation
In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
