Ingredients
4 salmon fillets (4 ounces each)2 garlic cloves, minced1/2 cup teriyaki sauce1 package (10 ounces) hearts of romaine salad mix3/4 cup fat-free creamy Caesar salad dressing2 tablespoons grated Parmesan cheese1/4 cup slivered almonds, toasted
Preparation
Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
Preheat grill or broiler. Place salmon on an oiled grill rack over high heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
Toss salad mix with salad dressing; place on four plates. Top with salmon. Sprinkle with cheese and almonds.
