Ingredients
2 large eggs1/4 cup heavy whipping cream1/4 cup cornmeal2 tablespoons sliced green onions2 tablespoons all-purpose flour1/4 teaspoon baking powderPinch pepper1/2 teaspoon salt, optional1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 to 2 tablespoons butter
Preparation
In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently.
Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned. Serve warm.
