Salmon Cakes With Lemon Herb Sauce Recipe

Ingredients

1/3 cup mayonnaise1-1/2 teaspoons prepared horseradish1 teaspoon lemon juice2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1/8 teaspoon saltDash lemon-pepper seasoningSALMON CAKES:1 pouch (6 ounces) boneless skinless pink salmon1/4 cup mayonnaise2 tablespoons finely chopped green onion2 tablespoons finely chopped sweet red pepper3 to 4 teaspoons dry bread crumbs1-1/2 teaspoons lemon juice1/8 to 1/4 teaspoon seasoned saltDash cayenne pepper3 tablespoons cornmeal2 tablespoons butter

Preparation

In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties.

In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.