Ingredients
1 can (7-1/2 ounces) salmon, drained, bones and skin removed4 cups soft bread crumbs1/2 cup chopped celery1/2 cup chopped green pepper1/4 cup chopped onion1 tablespoon minced fresh parsley3/4 cup fat-free milk1 tablespoon reduced-fat mayonnaise1 teaspoon ground mustard1/4 teaspoon pepper1 tablespoon grated Parmesan cheese1/4 teaspoon paprika
Preparation
In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
