Ingredients
1/2 cup fresh broccoli florets1/2 cup sliced fresh carrot1/2 cup sliced fresh mushrooms2 garlic cloves, minced10 ounces fully cooked salmon, cut into chunks1/2 cup cooked couscous3 tablespoons reduced-sodium soy sauce
Preparation
Place broccoli and carrot in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
In a large skillet coated with cooking spray, saute mushrooms and garlic for 2 minutes. Add broccoli and carrot; saute 2 minutes longer. Stir in the salmon, couscous and soy sauce; heat through.
