Ingredients
2 English cucumbers1 package (8 ounces) cream cheese, softened1/2 pound smoked salmon or lox1 tablespoon 2% milk1 teaspoon lemon-pepper seasoning1 teaspoon snipped fresh dillSalt and pepper to taste1/2 cup heavy whipping creamAdditional snipped fresh dill
Preparation
Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact.
Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture.
Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.
