Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 teaspoons seafood seasoning1 teaspoon lemon juice1 pouch (6 ounces) boneless skinless pink salmon1 package (1.9 ounces) frozen miniature phyllo tart shellsFresh dill sprigs, optional
Preparation
In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
