Ingredients
3/4 cup mayonnaise1 small garlic clove, minced1-1/2 teaspoons lemon juice1-1/2 teaspoons grated lemon zest1/4 teaspoon dill weedPinch cayenne pepperDash saltSALMON:4 frozen salmon fillets (4 ounces each), thawed1/2 teaspoon salt1/4 teaspoon pepper3 large eggs1-1/2 cups panko bread crumbs4 green onions, chopped1 garlic clove, minced1/2 teaspoon salt2 tablespoons olive oil
Preparation
In a small bowl, mix the first seven ingredients. Refrigerate until serving.
Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes.
In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.
