Salmon Rice Puff Recipe

Ingredients

2 eggs1/2 cup 2% milk1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 cup cooked long grain rice1/4 cup chopped green onion1/4 cup chopped celery4 tablespoons lemon juice1/2 teaspoon Worcestershire sauce1/2 cup shredded cheddar cheese

Preparation

In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish.

Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted.