Ingredients
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed2 celery ribs, sliced1 large apple, peeled and chopped5 green onions, sliced1/2 cup mayonnaise2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed3/4 teaspoon minced fresh basil or pinch dried basil1/4 teaspoon garlic salt1/4 teaspoon minced fresh tarragon or pinch dried tarragon
Preparation
Flake salmon into a bowl. Add remaining ingredients; stir gently. Chill until ready to serve.
