Ingredients
2 salmon fillets (4 ounces each)6 tablespoons reduced-fat balsamic vinaigrette, divided1/8 teaspoon pepper4 cups spring mix salad greens1/4 cup glazed walnuts2 tablespoons crumbled blue cheese
Preparation
Brush salmon with 2 tablespoons vinaigrette; sprinkle with pepper. On a greased grill rack, cook salmon, covered, over medium heat or broil 4 in. from heat just until fish begins to flake easily with a fork, 3-4 minutes on each side.
In a bowl, toss salad greens with remaining vinaigrette. Divide between 2 plates; sprinkle with walnuts and cheese. Top with salmon.
