Salmon Spread Recipe

Ingredients

1 carton (8 ounces) fat-free cream cheese spread2 tablespoons grated onion1 tablespoon lemon juice1 teaspoon prepared horseradish1/2 teaspoon prepared mustard1 can (14-1/2 ounces) salmon, drained, bones and skin removed2 tablespoons minced fresh parsleyCrackers or bread

Preparation

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.