Ingredients
6 salmon steaks (1-inch thick and 6 ounces each)2 tablespoons lemon juice1/2 teaspoon salt1-1/2 cups frozen pearl onions3/4 cup frozen peas1 package (8 ounces) cream cheese, cubed3 tablespoons milk1 teaspoon dill weed1/2 cup dry bread crumbs2 tablespoons butter
Preparation
Place the salmon steaks in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through.
In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.
