Salmon With Balsamic Honey Glaze Recipe

Ingredients

1/2 cup balsamic vinegar2 tablespoons white wine or chicken broth2 tablespoons Dijon mustard2 tablespoons honey5 garlic cloves, minced1 tablespoon olive oil8 salmon fillets (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon minced fresh oregano

Preparation

Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.

Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.

Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.