Salmon With Caribbean Salsa Recipe

Ingredients

SEASONING:1 tablespoon salt1 tablespoon ground nutmeg1 tablespoon pepper1-1/2 teaspoons each ground ginger, cinnamon and allspice1-1/2 teaspoons brown sugarSALMON:1 salmon fillet (3 pounds)4-1/2 teaspoons olive oilSALSA:1 medium mango1 medium papaya1 medium green pepper1 medium sweet red pepper1 cup finely chopped fresh pineapple1/4 cup finely chopped red onion3 tablespoons minced fresh cilantro2 tablespoons lime juice1 tablespoon olive oil1/2 teaspoon salt

Preparation

Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with oil. Cover and refrigerate for at least 2 hours.

Peel and finely chop mango and papaya; place in a large bowl. Finely chop peppers; add to bowl. Add the remaining salsa ingredients and gently stir until blended. Cover and refrigerate for at least 2 hours.

Bake salmon at 350° until fish flakes easily with a fork, 25-30 minutes. Serve with salsa.