Ingredients
1 salmon fillet (about 2 pounds)1 to 1-1/2 teaspoons lemon-pepper seasoning1 teaspoon onion salt1 small onion, sliced and separated into rings6 lemon slices1/4 cup butter, cubedDILL SAUCE:1/3 cup sour cream1/3 cup mayonnaise1 tablespoon finely chopped onion1 teaspoon lemon juice1 teaspoon prepared horseradish3/4 teaspoon dill weed1/4 teaspoon garlic saltPepper to taste
Preparation
Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork.
Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
