Salmon With Cucumber Dill Sauce Recipe

Ingredients

1/4 cup lemon juice2 tablespoons canola oil1 teaspoon dill weed1 teaspoon grated lemon zest1 garlic clove, minced4 salmon fillets (4 ounces each)CUCUMBER SAUCE:2/3 cup finely chopped seeded peeled cucumber1/3 cup reduced-fat sour cream1 tablespoon chopped green onion1-1/2 teaspoons reduced-fat mayonnaise1/2 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon Worcestershire sauce

Preparation

In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.