Salmon With Curry Chutney Sauce Recipe

Ingredients

2 tablespoons all-purpose flour2 teaspoons curry powder1/4 teaspoon salt4 salmon fillets (6 ounces each)2 tablespoons butter3/4 cup chicken broth1/3 cup mango chutney1/4 teaspoon hot pepper sauce

Preparation

In a large resealable plastic bag, combine the flour, curry and salt. Add salmon; seal bag and shake to coat.

In a large skillet, cook salmon in butter for 5-6 minutes on each side or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, combine the broth, chutney and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Serve with salmon.