Ingredients
4 salmon fillets (4 ounces each)1/4 teaspoon coarsely ground pepper, divided4 ounces uncooked fettuccine2 garlic cloves, minced1 tablespoon reduced-fat margarine1 tablespoon all-purpose flour1/8 teaspoon salt1 cup fat-free milk4 tablespoons grated Parmesan cheese, divided
Preparation
Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions.
In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese.
Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.
