Salmon With Garlic Rosemary Butter Recipe

Ingredients

2 salmon fillets (4 ounces each)5 teaspoons reduced-fat butter, melted1 garlic clove, minced3/4 teaspoon honey1/4 teaspoon dried rosemary, crushed

Preparation

Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.