Ingredients
6 salmon fillets (4 ounces each) 1/3 cup sour cream2/3 cup dry bread crumbs2/3 cup chopped pistachios1/2 cup minced shallots2 tablespoons olive oil1 to 2 tablespoons prepared horseradish1 tablespoon snipped fresh dill or 1 teaspoon dill weed1/2 teaspoon grated lemon or orange zest1/4 teaspoon crushed red pepper flakes1 garlic clove, minced
Preparation
Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
