Salmon With Lemon Dill Butter Recipe

Ingredients

2 salmon fillets (4 ounces each)5 teaspoons reduced-fat butter, melted3/4 teaspoon lemon juice1/2 teaspoon grated lemon zest 1/2 teaspoon snipped fresh zest

Preparation

Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.